Caprese
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La Cucina Di Flora Menu
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Chicken Gizzards Confit
................................$Uni Risotto w Scallop & Crab
................................$Cannoli
................................$西西里冰糕
................................$Baby Squid Aglio Olio
................................$提拉米蘇
................................$牛頰肉帕克里
................................$Spaghettini w Squid in Ink Sauce
................................$Deep Fried Mixed Seafood
................................$Mushroom Risotto w Truffle
................................$Lasagne
................................$Grilled Ribeye w Arugulajóm
................................$Spanish Garlic Shrimp
................................$自製香腸與薩丁尼亞麵疙瘩
................................$雞肝慕斯
................................$焦糖烤布蕾
................................$Mille Crepe
................................$青 醬 虎 蝦 貓耳朵 麵
................................$豬排
................................$La Cucina Di Flora offers a delightful mix of Italian and Mediterranean flavors, serving up a menu filled with rich, vibrant dishes. For a fresh start, the Caprese is a perfect choice, combining ripe tomatoes, mozzarella, and a drizzle of olive oil. The Chicken Gizzards Confit and Spanish Garlic Shrimp are bold appetizers that bring unique flavors to the table. Those craving something hearty will love the indulgent Uni Risotto with Scallop and Crab, or the Mushroom Risotto with Truffle that’s a savory masterpiece.
Moving on to the mains, dishes like the Grilled Ribeye with Arugula provide a satisfying, smoky kick, while the Lasagne offers a comforting, creamy classic. For something more adventurous, try the Baby Squid Aglio Olio or the Spaghettini with Squid in Ink Sauce, both bursting with distinct flavors. The Deep Fried Mixed Seafood and the 自製香腸與薩丁尼亞麵疙瘩 (house-made sausages with Sardinian gnocchi) are must-try options for seafood lovers.
To end on a sweet note, La Cucina Di Flora’s desserts are a true treat. The Cannoli and Mille Crepe are rich and flaky, while the焦糖烤布蕾 (Caramelized Crème Brûlée) offers a creamy finish. Whether you’re in the mood for something light like the 提拉米蘇 (Tiramisu) or an ice-cold 西西里冰糕 (Sicilian ice dessert), the menu at La Cucina Di Flora has something for every palate.